The fruit and vegetables contain an insoluble stiffening material called______________________?

Related Mcqs:

1. Meat, fruit, vegetables are ___________________?

   A. Simple food
   B. Complex food
   C. Functional food
   D. Nutritive food

2. Rigor worthies is the stiffening of ________________________?

   A. Ribs
   B. Bones
   C. Muscles
   D. Tissues

3. Okra, green peas, green beans and leafy vegetables are____________________?

   A. Low acid foods
   B. Medium acid foods
   C. Acid foods
   D. High acid foods

4. In green vegetables, the limiting amino acids is__________________?

   A. Methionine
   B. Arginine
   C. Lysine
   D. Trytophan

5. The production of vegetables for distant market is called___________________?

   A. Train farming
   B. Truck farming
   C. Distant farming
   D. Intensive farming

6. Which of the leafy vegetables has high cellulose and add bulk to food___________________?

   A. Celery
   B. Cabbage
   C. Lettuce
   D. All the above

7. How much grams of vegetables and fruits are recommended for a balanced diet per day by WHO__________________?

   A. 40 grams
   B. 150 grams
   C. 300 grams
   D. 450 grams

8. A branch of science which deals with ornamental and vegetables is called___________________?

   A. Floriculture
   B. Agriculture
   C. Horticulture
   D. Sericulture

9. Green vegetables are source of _______________ ?

   A. Biotin
   B. Carbohydrates
   C. folate
   D. vitamin

10. Most of the summer vegetables are_________?

    A. Annual
    B. Biennial
    C. Perennial
    D. None of these

    Submitted by: Amjad Ali