A. Activator
B. Catalyst
C. Inhibitor
D. none
Related Mcqs:
- The enzymes and pigments associated with photosynthesis are located in____________________?
A. Leucoplast
B. Chloroplast
C. Chromoplast
D. Protoplast - Respiratory enzymes in the cell are present in_________________________?
A. Ribosome’s
B. Lysosomes
C. Mitochondria
D. Plastids - The activity of enzymes in fruits usually decline at temperature___________________?
A. Above 10ºC
B. Above 20ºC
C. Above 30ºC
D. None of the above - How many training system are__________________?
A. Four
B. Three
C. Two
D. Five - Plant parts useful for extraction of opium from papaver saminiferaim are__________________?
A. Young seedings
B. Old leaves
C. Unripe fruit
D. Ripened fruit - Plant gums and mucilages are__________________?
A. Disaccharides
B. Monosaccharides
C. Monosaccharides
D. None of the above - The enzymes and pigments associated with photosynthesis are located in ___________________?
A. Leucoplast
B. Plastid
C. Chloroplast
D. Protoplast - Chemically or bio chemically enzymes are primarily__________________?
A. Carbohydrates
B. Lipids
C. Vitamins
D. Proteins - The anerobic or partially anaerobic dxidation of carbohydrates with the help of enzymes is called as____________________?
A. Preservation
B. Fermentation
C. Dehydration
D. Pasteurization - The most commonly used leaving agents in barley are__________________?
A. Yeast
B. Sodium bi carbonate
C. Sugar
D. Both a & b
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