A. Unable to grow in the presence of oxygen
B. Unable to grow in the absence of oxygen
C. Able to grow in the presence of carbon dioxide
D. Able to grow in the presence of absence of oxygen
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A. Unable to grow in the presence of oxygen
B. Unable to grow in the absence of oxygen
C. Able to grow in the presence of carbon dioxide
D. Able to grow in the presence of absence of oxygen
A. in the presence of oxygen
B. in the presence of nitrogen
C. in the absence of oxygen
D. differential media
A. Bacteroides fragilis
B. Fusobacterium nucleatum
C. Peptostreptococcus anaerobius
D. Actinomyces Israeli
E. All of the above
A. L-J medium
B. Robertson cooked meat medium
C. Loefflers medium
D. Sabourauds agar
A. Escherichia Coli
B. Staphylococci
C. Spirochetes
D. Mycoplasma
A. Incubator
B. anaerobic jar
C. Refrigerator
D. Centrifuge
A. Lactic acid
B. Pyruvic acid
C. Acetoacetic acid
D. Oxaloacetic acid
A. Budding
B. Binary fission
C. Sporing
D. Bacterial components produced by host cells
A. Fimbria
B. Flagella
C. Capsule
D. Cell wall
A. Blue color
B. Red color
C. Green
D. Colorless
A. Through plasmids
B. Incorporating part of host DNA
C. Through bacteriophages
D. Through conjugation
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