The most commonly used, most biocompatible and adhesive cement is______________?

Related Mcqs:

1. Which is the cement with adhesive properties ?

   A. Zinc oxide eugenol
   B. Zinc polycarboxylate
   C. SIlicate
   D. Glass ionomer
   E. Both B & D

2. Which of the following cements is most biocompatible with pulp ?

   A. GIC
   B. Copper cement
   C. Zinc phosphate cement
   D. Zinc oxide eugenol cement

3. Most biocompatible material in oral cavity is_______________?

   A. Platinium
   B. Palladium
   C. Titanium
   D. Gold

4. Which of the following is common to both zinc eugenol cement and polycarboxylate cement?

   A. Polyacrylic acid is liquid
   B. Chemical bond to tooth structure
   C. Chelation
   D. Substitution o eugenol by EBA to increase strength of cement

5. A good adhesive should possess all of the following EXCEPT________________?

   A. High adherend wetting
   B. High contact angle
   C. Low contact angle
   D. High flow

6. The wetting of an adherent surface by an adhesive is related to________________?

   A. Surface energy of the adherent
   B. Surface texture of the adherent
   C. Surface tension of the adherent
   D. Nature of the adherent that is crystalline or amorphous

7. Angles between Adhesive and Adherent is Zero degree, it indicates_______________?

   A. Complete wetting of surfaces
   B. Rough surfaces between Adhesive & Adherent
   C. Adherent and Adhesive molecules are tangent to each other
   D. Irregularities present between Adherent surfaces

8. One bottle system of adhesive resins_____________?

   A. 4th generation bonding agents
   B. Separate etching step not required
   C. Separate etching step is still required
   D. Contains only primer

9. The transmembrane adhesive molecules present in hemi desmosomes which specifically binds to basal lamina glycoprotein laminin are______________?

   A. Integrin a6-B4
   B. The catenins desmoplakin
   C. cadherins desmoglein
   D. a and B catenin

10. Streptococcus mutans produces an adhesive polymer from sucrose, known as:__________?

    A. Levans
    B. Lectins
    C. Glucans
    D. Polyfructans