A. Pentoses
B. Disaccharides
C. Polysaccharides
D. Hexoses
Related Mcqs:
- Process in which absorption of soluble food is done by the wall of small intestine and then passed to the blood_________.
A. Assimilation
B. ingestion
C. Digestion
D. Absorption - The final sugars in intestinal chyme are____________?
A. Glucose & fructose
B. Ribose & mannose
C. Ribose & xylulos
D. Xylulose & fructose - Which of the following sugars is the sweetest ?
A. Glucose
B. Fructose
C. Sucrose
D. Lactose - When sugars heated under controlled conditions in the absence of water, they form an hydro sugar, that readily polymerized to give typical taint and brown pigment this process is called _________________?
A. Mail lard reaction
B. Caramalization
C. Browning
D. Purification - The fermentation in which sugars are converted into ethyl alcohol and carbon dioxide is__________________?
A. Lactic fermentation
B. Acetic fermentation
C. Alcoholic fermentation
D. All the above - Absorption of vitamin K requires normal absorption of_________________?
A. Fat
B. Amino acids
C. Calcium
D. Glucose - In a gas-liquid absorption column, for obtaining the maximum absorption efficiency____________________?
A. Liquid stream should be distributed uniformly
B. Gas stream should be distributed uniformly
C. Both gas as well as liquid streams should be distributed uniformly
D. By passing should be completely avoided
Answer: Option C - Absorption factor, for a fixed degree of absorption from a fixed amount of gas should be_________________?
A. 1
B. > 1
C. < 1
D. ≤ 1 - In the absorption of ammonia in water, the main resistance to absorption is by the _________________ phase?
A. Liquid
B. Gas
C. Both A. & B.
D. Neither A. nor B. - The operating velocity in the absorption tower is usually 40-50% of the flooding velocity. Packed absorption towers are normally designed for a pressure drop of about _________________ mm of water column per metre height of packing?
A. 1-5
B. 20-40
C. 100-150
D. 1000-1500
Mcq Added by: admin