The nitrogen content in 50 gm of a typical dietary protein is most likely to be_____________?

Related Mcqs:

1. The dietary carbohydrate most likely involved in etiology of dental caries in man is____________?

   A. Glucose
   B. Sucrose
   C. Dextran
   D. Polysaccharide

2. Dietary fibre is rich in_____________?

   A. Starch
   B. Cellulose
   C. Collagen
   D. Inulin

3. A blue nodular mass on the lateral border of the tongue is soft, smooth and blanches upon pressure It is most likely to be_____________?

   A. Lymphoma
   B. Hemangioma
   C. Epulis fissuratum
   D. Epithelioma

4. Tertiary structure of protein is maintained by all except______________?

   A. H2 bond
   B. Hydrophobic
   C. Ionic bond
   D. Disulphide bond
   E. None of the above

5. Urinary protein is detected by______________?

   A. Barfoed test
   B. Hay’s test
   C. Boiling test
   D. Ehrlich’s test

6. Synthesis of protein occurs on__________________?

   A. Mitochondria
   B. Poly ribosomes
   C. Nucleus
   D. Golgi bodies

7. A small Ca+2 binding protein that modifies the activity of many enzymes and other proteins in response to changes of Ca+2 concentration is known as______________?

   A. Cycline
   B. Calmodulin
   C. Collagen
   D. Kinesin

8. The protein rich in basic amino acids, which functions in the packaging of DNA is chromosomes is______________?

   A. Histone
   B. Collagen
   C. Hyaluronic acid binding protein
   D. Fibrinogen

9. The fastest moving fraction of protein in serum When subjected to paper electrophoresis is_____________?

   A. Albumin
   B. Alpha 1 globulin
   C. Beta Globulin
   D. Gamma Globulin

10. The daily requirement of protein for the adults is_________________?

    A. 6 gms
    B. 60 gms
    C. 120 gms
    D. 250 gms