A. Energy
B. Utility
C. Collectivity
D. None of the above
Related Mcqs:
- The stiffness of a dental gold alloy is determined by its________________?
A. Proportional limit
B. Modulus of elasticity
C. Ultimate tensile strength
D. Flow - Cardiac output is a measure of______________?
A. Peripheral resistance X tissue fluid
B. Peripheral resistance X cardiac rate
C. Blood pressure X cardiac rate
D. Heart rate X blood volume - To measure renal plasma clearance compound should be_________________?
A. <70,000 Mol.wt
B. Bound to plasma protein
C. Secreted by the tubules
D. Completely filtered by glomerulus - Vital capacity is a measure of________________?
A. Tidal volume
B. Inspiratory reserve volume plus expiratory volume
C. Tidal volume plus inspiratory reserve volume plus expiratory reserve volume
D. Expiratory reserve volume plus reserve volume - Ductility of a material is a measure of it’s_______________?
A. Grain elongation
B. Anealing
C. Cold working
D. Work hardening - Vagal stimulation following intake of food does not affect secretion of_______________?
A. Stomach
B. Pancrease
C. Parotid
D. Gall bladder - Staphylococcal food poisoning includes the following features_______________?
A. Incubation period of 24 hours
B. Requires immediate antibiotics
C. Common with dairy products
D. Heat labile enterotoxin - Among The infectious diseases transmitted by food, one is___________________?
A. Viral stomatitis
B. Diptheria
C. Tuberculosis
D. Typhoid fever - Each of the following can cause food poisoning except________________?
A. Cl. difficile
B. Staphylococcus
C. Cl. welchii
D. Cl. botulinum - Which syndrome consists of flushing, warmness and perspiration over the cheek and pinna of the ear on the side following the ingestion of highly seasoned food ?
A. Fanconi’s
B. Auriculotemporal
C. Horner’s
D. Cushin’s
