Glycemic index of a starchy food is a measure of its________________?

Related Mcqs:

1. The stiffness of a dental gold alloy is determined by its________________?

   A. Proportional limit
   B. Modulus of elasticity
   C. Ultimate tensile strength
   D. Flow

2. Cardiac output is a measure of______________?

   A. Peripheral resistance X tissue fluid
   B. Peripheral resistance X cardiac rate
   C. Blood pressure X cardiac rate
   D. Heart rate X blood volume

3. To measure renal plasma clearance compound should be_________________?

   A. <70,000 Mol.wt
   B. Bound to plasma protein
   C. Secreted by the tubules
   D. Completely filtered by glomerulus

4. Vital capacity is a measure of________________?

   A. Tidal volume
   B. Inspiratory reserve volume plus expiratory volume
   C. Tidal volume plus inspiratory reserve volume plus expiratory reserve volume
   D. Expiratory reserve volume plus reserve volume

5. Ductility of a material is a measure of it’s_______________?

   A. Grain elongation
   B. Anealing
   C. Cold working
   D. Work hardening

6. Vagal stimulation following intake of food does not affect secretion of_______________?

   A. Stomach
   B. Pancrease
   C. Parotid
   D. Gall bladder

7. Staphylococcal food poisoning includes the following features_______________?

   A. Incubation period of 24 hours
   B. Requires immediate antibiotics
   C. Common with dairy products
   D. Heat labile enterotoxin

8. Among The infectious diseases transmitted by food, one is___________________?

   A. Viral stomatitis
   B. Diptheria
   C. Tuberculosis
   D. Typhoid fever

9. Each of the following can cause food poisoning except________________?

   A. Cl. difficile
   B. Staphylococcus
   C. Cl. welchii
   D. Cl. botulinum

10. Which syndrome consists of flushing, warmness and perspiration over the cheek and pinna of the ear on the side following the ingestion of highly seasoned food ?

    A. Fanconi’s
    B. Auriculotemporal
    C. Horner’s
    D. Cushin’s