A. maximum
B. minimum
C. zero
D. depends on temperature also
E. none of the above
Related Mcqs:
- The critical pressure at which latent heat of vaporisation is zero is________________?
A. 225.65 kgf/cm2
B. 273 kgf/cm2
C. 100 kgf/cm2
D. 1 kgf/cm2
E. – 1 kgf/cm2 - The latent heat of steam at pressures greater than atmospheric in comparison to latent heat at atmospheric pressure is__________________?
A. less
B. more
C. equal
D. may be less or more depending on temperature
E. unpredictable - The pressure at which latent heat of vaporisation of water is zero, is_________________?
A. below atmospheric pressure
B. 1 kg/cm2
C. 100 kg/cm2
D. 170 kg/cm2
E. 225.6 kg/cm2 - A liquid compressed in cylinder has a volume of 0.04 m3 at 50 kg/cm2 and a volume of 0.039 m3 at 150 kg/cm2. The bulk modulus of elasticity of liquid is___________________?
A. 400 kg/cm2
B. 4000 kg/cm2
C. 40 x 105 kg/cm2
D. 40 x 106 kg/cm2
E. none of the above - Latent heat of dry steam at atmospneric pressure is equal to____________________?
A. 539 kcal/kg
B. 539 BTU/lb
C. 427 kcal/kg
D. 100 kcal/kg
E. 471 kcal/kg - The latent heat of steam with increase of pressure__________________?
A. remains same
B. increases
C. decreases
D. behaves unpredictably
E. none of the above - To avoid vaporisation in the pipe line, the pipe line over the ridge is laid such that it is not more than____________________?
A. 2.4 m above the hydraulic gradient
B. 6.4 m above the hydraulic gradient
C. 10.0 m above the hydraulic gradient
D. 5.0 above the hydraulic gradient
E. none of the above - The dry saturated steam at very high pressure (150-200 kg/cm2) when throttled to atmosphere will become_______________?
A. wet
B. superheated
C. remain dry saturated
D. dry
E. none of the above - The dry saturated steam at very low pressure, (5-10 kg/cm2) when throttled to atmosphere will become________________?
A. wet
B. superheated
C. remain dry satruated
D. dry
E. none of the above - Water at pressure of 4 kg/cm2 and 160°C temperature when exposed to atmosphere will_________________?
A. boil
B. flash i.e. get converted into steam
C. remain as it was
D. cool down
E. none of the above