A. Tacos
B. Asados
C. Burger
D. Juice
Submitted by: Sajid Ali
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The national dish of Argentina is asados (a variety of barbecued meat) grilled on a parillo (a large grill) that is packed with steaks; ribs; chorizo; mollejas (sweetbread), chinchulines (chitterlings) and morcilla (blood sausage)
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