The major component of honey is_________?

Related Mcqs:

1. Rearing of honey bees for honey production is called?

   A. Sericulture
   B. Apiculture
   C. Viticulture
   D. Bees culture

   Submitted by: shahid

2. Honey contain glucose and fructose along with some other ingredients, it has greater viscosity due to____________?

   A. hydrogen bonding
   B. irregular shape of the molecules
   C. irregular shape of the molecules and strong inter-molecular forces
   D. greater molecular size

   Submitted by: Mansoor Ul Haque

3. How many Calories are there in 100 grams Natural Honey?

   A. 107
   B. 209
   C. 304
   D. 416

   Submitted by: Ahsan Chattha

4. What is the main component of bones and teeth?

   A. Calcium carbonate
   B. Calcium phosphate
   C. Calcium sulphate
   D. Calcium nitrate

5. Phosphorus is an essential component of one of the following biological molecules:

   A. Amino acids
   B. Nucleic acids
   C. Carbohydrates
   D. None

6. An example of an abiotic component __________?

   A. Plants
   B. Soil
   C. Animals
   D. Bacteria

   Submitted by: Mansoor Ul Haque

7. Which is the second largest component in milk?

   A. Protein
   B. Fat
   C. Vitamin
   D. None of these

   Submitted by: fahad mehsud

8. Which of the following is a component of soap?

   A. Sodium sulphate
   B. Sodium stearate
   C. Sodium chloride
   D. Sodium nitrate

   Submitted by: Muhammad Ali Kunbhar

9. Which component of diet helps in preventing constipation ?

   A. Proteins
   B. Fats
   C. Fiber
   D. Carbohydrates

   Submitted by: Farhan Rana

10. Density of Water is_________?

    A. 897 kg/m³
    B. 997 kg/m³
    C. 1000 kg/m³
    D. 1025 kg/m³

    Submitted by: Ch.Naeem Kamboh