The stomach stores food temporarily while it undergoes further digestion processes, including the secretion of enzymes and hydrochloric acid (HCl) to break down the food. So, while the stomach does produce enzymes (not “enzime”) and HCl, its primary function is to temporarily store food. Therefore, option B is the most accurate choice.
A. Milk, eggs, butter, cheese, cream, and liver
B. White sugar, honey, and sugar cane
C. Broccoli, apricots, cantaloupe, carrots, sweet potato, spinach D. Both A and C
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