Boiling of an egg is a change which is__________?

A. Physical
B. Chemical
C. Physiological
D. Morphological

Submitted by: Farjan Ahmed Soomro

Related Mcqs:

The protein content of edible portion of egg is___________?
A. 13 %
B. 13.3%
C. 14 %
D. 14.5%
Submitted by: WIQAR AHMAD
Which Part of an egg contains Protein?
A. White
B. Yellow
C. Shell
D. None of these
Submitted by: Daniyal Rehman
An egg sinks in soft water but floats in a concentrated solution of salt because?
A. egg absorbs salt from the solution and expands
B. albumin dissolves in salt solution and egg becomes lighter
C. the density of salt solution exceeds the density of eggs
D. water has high surface tension
Submitted by: Malik Asghar Hussain
Chiken egg is composed of _______ cells?
A. One cell
B. 100 cells
C. 1000 cells
D. One million cells
Submitted by: Mansoor Ahmed Suhag
A fresh egg when placed in salt water will __________ ?
A. sink and go to the bottom
B. sink but will not go to the bottom
C. Float
D. Burst
Submitted by: Abid Hussain
Velocity of sound in air does not change with the change of?
A. Temperature of air
B. Pressure of air
C. Moisture content in air
D. Wind in the direction of propagation of sound
Submitted by: Malik Asghar Hussain
Scalding with steam is more severe than scalding by boiling water because_______?
A. Steam can penetrate the skin
B. Steam is at a higher temperature
C. Steam contains more energy than boiling water
D. Steam is at a higher pressure
Boiling point of pure water is __________?
A. 90’C
B. 97’C
C. 100’C
D. None of these
Submitted by: Rafi Umar
The most suitable thermometer for measuring boiling point of water is ?
A. Mercury Thermometer
B. Liquid crystal thermometer
C. Bimetallic thermometer
D. Alcohol thermometer
Submitted by: Mansoor Ahmed Suhag
When sugar is added to water, its boiling point:__________?
A. Increase
B. Decrease
C. Remain unchanged
D. None of the above
Submitted by: Mairaj Ahmed