A. kneading
B. moulding
C. pugging
D. drying
Related Mcqs:
- Which of the following ingredients of the brick earth enables the brick to retain its shape ?
A. alumina
B. silica
C. iron
D. magnesia - The frog of the brick in a brick masonry is generally kept on______________?
A. bottom face
B. top face
C. shorter side
D. longer side - A first class brick when immersed in cold water for 24 hours should not absorb water more than______________?
A. 15%
B. 20%
C. 22%
D. 25% - The lower edge of the pitched roof, from where the rain water of the roof surface drops down, is known as______________?
A. hip
B. gable
C. ridge
D. eaves - In brick masonry the bond produced by laying alternate headers and stretchers in each course is known as_______________?
A. English bond
B. double flemish bond
C. zigzag bond
D. single flemish bond - The main ingredients of Portland cement are________________?
A. lime and silica
B. lime and alumina
C. silica and alumina
D. lime and iron - The preparation of surface of stone to obtain plain edges or to obtain stones of required size and shape is known as______________?
A. quarrying of stones
B. blasting of stones
C. seasoning of stones
D. dressing of stones - The type of pile which is driven at an inclination to resist inclined forces is known as______________?
A. friction pile
B. sheet pile
C. batter pile
D. anchor pile - The vertical distance between the springing line and highest point of the innercurve of an arch is known as______________?
A. intrados
B. rise
C. spandril
D. extrados - For testing compressive and tensile strength of cement, the cement mortar is made by mixing cement and standard sand in the proportions of___________________?
A. 1:2
B. 1:3
C. 1:4
D. 1:6
