A. Citric acid
B. Benzoic acid
C. Tartaric acid
D. Oxalic acid
Related Mcqs:
- Amino acids present in cheese___________________?
A. lysine
B. alanine
C. tyrosine
D. proline - The residue obtained after the crystallization of sugar from concentrated sugar cane juice is called__________________?
A. Mother liquor
B. Filterate
C. Extract
D. Molasses - The test which is used for the identification of amino-acids is_________________?
A. Ninhydrin test
B. Molisch test
C. Biuretic test
D. Benedict test - Essential amino acids are___________________?
A. 5
B. 10
C. 15
D. 20 - Acidic amino acids have________________?
A. 2 amino groups and 1 carboxylic group
B. 1 amino and 1 carboxylic groups
C. 2 carboxylic groups and 1 amino group
D. 2 amino and 2 carboxylic groups - The aliphatic monocarboxylic acids are obtained by the hydrolysis of________________?
A. proteins and oild
B. fats and proteins
C. fats and oils
D. all above - The reaction of carboxylic acids with alcohols in presence of cone. H2SO4 is called _________________?
A. esterification
B. neutralization
C. hydrolysis
D. saponification - Nucleic acids were first demonstrated in_________________?
A. Pus cells
B. Sperm heads
C. 1872
D. all of the above - Nucleic acids direct the synthesis of__________________?
A. Glucose
B. Triglycerides
C. Proteins
D. All - The molar mass of an organic acids is determined by____________?
A. Depression of freezing point
B. Volumetric method
C. Victor Meyer’s method
D. Osmosis methodSubmitted by: Muhammad Ali Kunbhar