Solubility of any salt can be determined from_______________?

Related Mcqs:

1. Solubility of CaF2 is 2.0×10-4 gdm-3 then Ksp of CaF2 is_______________?

   A. 4.0 x 10-8 B. 3.2 x 10-11 C. 2.0 x 10-8 D. 4.0 x 10-12...

2. Solubility product of AgCl is 2.0 x 10-10 mol2 dm-6. Maximum Concentration of Ag+1 ions in the solution is__________________?

   A. 2.0 x 10-10 mol dm-3 B. 1.414 x 10-5 mol dm-3 C. 1.0 x 10-10 mol dm-3 D. 1.0 x 10-5 mol dm-3...

3. Solubility of KCIO3 gives__________________?

   A. continuous and falling solubility curve B. discontinuous and falling solubility curve C. continuous and rising solubility curve D. discontinuous and rising solubility curve...

4. Which of the following substance do not show continuous solubility curve ?

   A. KCIO4 B. Na2SO4. 10H2O C. K2Cr2O7 D. PbCl2...

5. Mixture of catalysts Cr2O3 + A?2O3 + SiO2 at 500?C are used when benzene is prepared from_______________?

   A. acetylene B. N-hexane C. Benzene sulphonic acid D. Sodium benzoate...

6. When sparingly soluble salt is in equilibrium with molar concentration of its oppositely charged ion when the product is called_________________?

   A. common ion effect B. solubility product C. dissociation constant D. dissociation constant for an acid...

7. Table salt crystallizes with a______________________?

   A. Face centered cubic lattice B. body centered cubic lattice C. simple cubic lattice D. othorhombic lattice...

8. Chemical used in salt bridge is________________?

   A. KOH B. KCI C. KNO3 D. KBr...

9. The term internal salt refers to_____________________?

   A. Acidic character of amino acids B. Basic character of amino acids C. Dipolar character of amino acids D. Non-polar structure of amino acids...

10. Main use of salt in diet is to : ___________?

    A. ease the process of cooking B. increase the taste C. produce small amount of hydrochloric acid required for digestion D. inclease solubility of food particles in water Submitted by: Abid Hussain...