With increase in the time of carbonisation at a particular temperature (say 1000°C), the ______________ percentage in coke oven gas increases?

Related Mcqs:

1. Coke oven gas produced by high temperature carbonisation of coal (as compared to that produced by low temperature carbonisation), has_________________?

   A. Higher calorific value
   B. Lower hydrogen content
   C. Both A. and B.
   D. Neither A. nor B.

2. Quantity of coke oven gas produced by high temperature carbonisation of one ton of dry coal may be around ______________ Nm3?

   A. 30
   B. 300
   C. 3,000
   D. 30,000

3. Yield of coke oven gas in low temperature carbonisation of coal is about ______________ Nm3 /ton of dry coal?

   A. 60
   B. 160
   C. 500
   D. 750

4. During coal carbonisation process, the conversion of semi-coke to coke is accompanied by an increase in the _______________ of the mass?

   A. Density
   B. Porosity
   C. Electrical resistivity
   D. None of these

5. Degree of carbonisation of coal during coke making can be roughly judged by the ______________ of the coke produced?

   A. Colour
   B. Moisture content
   C. Ash content
   D. Volatile matter

6. In low temperature carbonisation (as compared to high temperature carbonisation) of coal__________________?

   A. Ammonia yield is more
   B. Aliphatic tar is produced
   C. Free carbon in tar is more
   D. All A., B. and C.

7. In high temperature carbonisation (as compared to low temperature carbonisation) of coal___________________?

   A. Coke oven gas yield is more
   B. Tar yield is less but free carbon in tar is more
   C. Calorific value of coke oven gas is less
   D. All A., B. and C.

8. In high temperature carbonisation of coal compared to low temperature carbonisation ?

   A. Yield of ammonia is less
   B. Aromatic content of tar is low
   C. H2 content in the coke oven gas is more
   D. Calorific value of the coke oven gas is lower

9. In low temperature carbonisation of coal as compared to high temperature carbonisation _____________ produced is less?

   A. Difference in gross & net calorific value of the coke oven gas
   B. Free carbon content in tar
   C. Yield percentage of coke
   D. Yield of ammonia present in coke oven gas

10. In high temperature carbonisation (as compared to low temperature carbonisation) of coal, the______________?

    A. Gas yield is less
    B. Tar yield is more
    C. Ignition temperature of coke produced is less
    D. Aromatic content of tar produced is more