A. Reduces its sulphur and ash content
B. Controls its ash fusibility and increases its calorific value
C. Improves its coking properties
D. All A., B. and C.
Advertisement
Advertisement
A. Reduces its sulphur and ash content
B. Controls its ash fusibility and increases its calorific value
C. Improves its coking properties
D. All A., B. and C.
Login below or Register Now.