A. Scrubbing with wash oil (a petroleum product)
B. Adsorbing on bog iron bed
C. Absorbing in vetro-coke solution
D. None of these
Related Mcqs:
- Naphthalene recovered from coke oven gas is used___________________?
A. As moisture proof coating on fibres
B. As moth balls (insecticides)
C. As a fuel in furnaces
D. For making electrodes - Traces of tar fog present in the coke oven gas is removed by_________________?
A. Cyclone separator
B. Wet packed scrubber
C. Electrostatic precipitator
D. Washing with monoethanolamine - Flue gas from the heating chamber of by product coke ovens is removed by________________?
A. Forced draft fan
B. Induced draft fan
C. Steam ejector
D. Natural draft - Width of the coke oven towards coke side is slightly more than that on pusher side to____________________?
A. Facilitate easy discharging of coke as it swells during carbonisation
B. Facilitate uniform heating of the oven
C. Increase the output of the coke
D. None of these - Blast furnace gas compared to coke oven gas has_________________?
A. Lower ignition temperature
B. Narrower limit of inflammability
C. Higher calorific value
D. Lower theoretical flame temperature - Coke oven gas is a better fuel than blast furnace gas, because of its higher________________?
A. Calorific value, cleanliness and relatively low distribution cost (due to its low specific gravity)
B. Adiabatic flame temperature
C. Heat release rate (thus requiring smaller combustion chamber)
D. All A., B. and C. - Coke oven gas compared to blast furnace gas is________________?
A. More explosive and inflammable
B. Less poisonous
C. Lighter
D. All A., B. and C. - Coke oven gas is stripped of its H2S and mercaptans content by_________________?
A. Absorption in wash oil
B. Adsorption on bog iron bed
C. Bubbling it through dilute sulphuric acid
D. Adsorption on silica gel - Percentage of hydrogen in coke oven gas may be around ___________________?
A. 10
B. 25
C. 45
D. 60 - Removal of hydrogen from coke oven gas ___________________?
A. Increases its calorific value
B. Decreases its calorific value
C. Does not alter its calorific value
D. Is not possible on commercial scale
