A. 2.5
B. 0.5
C. 10
D. 20
Related Mcqs:
- Coke oven gas produced by high temperature carbonisation of coal (as compared to that produced by low temperature carbonisation), has_________________?
A. Higher calorific value
B. Lower hydrogen content
C. Both A. and B.
D. Neither A. nor B. - Coke made in narrower by-product coke ovens (as compared to wider ovens) is _____________________?
A. Less reactive
B. Stronger
C. Smaller in size
D. All A., B. & C. - Narrow coke ovens as compared to wider coke ovens_________________?
A. Produce smaller coke
B. Produce stronger coke
C. Require less time of carbonisation
D. All A., B. and C. - In high temperature carbonisation of coal compared to low temperature carbonisation ?
A. Yield of ammonia is less
B. Aromatic content of tar is low
C. H2 content in the coke oven gas is more
D. Calorific value of the coke oven gas is lower - In low temperature carbonisation of coal as compared to high temperature carbonisation _____________ produced is less?
A. Difference in gross & net calorific value of the coke oven gas
B. Free carbon content in tar
C. Yield percentage of coke
D. Yield of ammonia present in coke oven gas - In high temperature carbonisation (as compared to low temperature carbonisation) of coal, the______________?
A. Gas yield is less
B. Tar yield is more
C. Ignition temperature of coke produced is less
D. Aromatic content of tar produced is more - Yield of coke oven gas in low temperature carbonisation of coal is about ______________ Nm3 /ton of dry coal?
A. 60
B. 160
C. 500
D. 750 - Degree of carbonisation of coal during coke making can be roughly judged by the ______________ of the coke produced?
A. Colour
B. Moisture content
C. Ash content
D. Volatile matter - Quantity of coke oven gas produced by high temperature carbonisation of one ton of dry coal may be around ______________ Nm3?
A. 30
B. 300
C. 3,000
D. 30,000 - Coking time in narrow by-product coke ovens is around ______________ hours?
A. 18
B. 48
C. 8
D. 80
