A. Lower melting point & higher reactivity to oxygen
B. Higher melting point & higher reactivity to oxygen
C. Lower melting point & lower reactivity to oxygen
D. Higher melting point & lower reactivity to oxygen
Related Mcqs:
- Vegetable oils contain large quantity of glycerides of unsaturated acids. When the vegetable oils contain high amount of saturated fatty acids, it is termed as ____________________ oil?
A. Drying
B. Semi-drying
C. Non-drying
D. None of these - Mineral oils (e.g. petroleum oils) are preferred over fatty oils (e.g. mustard oil, ghee, tallow, palm oil, olive oil etc.) as a lubricant due to its________________?
A. Poor oxidation stability and high gum forming tendency
B. Greater tendency of decomposition at elevated temperature
C. Hydrolysis tendency in presence of water
D. All A, B. and C - Oils are partially hydrogenated (not fully) to manufacture Vanaspati , because fully saturated solidified oils ?
A. Cause cholesterol build up and blood clotting
B. Are prone to rancid oxidation
C. Always contain some amount of nickel (as their complete removal is very difficult)
D. Have affinity to retain harmful sulphur compounds - Oils are partially hydrogenated (not fully) to manufacture Vanaspati, because fully saturated solidified oils________________?
A. Cause cholesterol build up and blood clotting
B. Are prone to rancid oxidation
C. Always contain some amount of nickel (as their complete removal is very difficult)
D. Have affinity to retain harmful sulphur compounds - Fats as compared to oils have ___________________?
A. More unsaturated glycerides of fatty acids
B. Less unsaturated glycerides of fatty acids
C. Much higher reactivity to oxygen
D. Lower melting point - Pick out the wrong statement pertaining to the properties of glasses. Glasses generally have___________________?
A. High electrical insulation properties
B. Sharp melting points
C. Low co-efficient of thermal expansion
D. Compressive strength much greater than their tensile strengths - The basic constituent of vegetable oils is ___________________?
A. Triglyceride
B. Fatty acids
C. Fatty alcohol
D. Mono esters - Essential oils are usually obtained using__________________?
A. Steam distillation
B. Extractive distillation
C. Solvent extraction
D. Leaching - Oils and fats are converted to soap in a process called _________________?
A. Hydrogenation
B. Esterification
C. Saponification
D. None of these - Flash point of most vegetable oils is about _______________ °C ?
A. 50
B. 100
C. 200
D. 300
