A. Ethyl alcohol
B. Carbon tetrachloride
C. Glycerol
D. Ethylene glycol
Related Mcqs:
- Use of water as a manometric liquid suffers from the disadvantage of its____________________?
A. Low vapour pressure
B. Corrosive nature
C. High vapour pressure
D. High boiling point - Melting point & boiling points of liquid oxygen are respectively – 218.8°C & – 183°C, while the same for liquid nitrogen is – 210°C & – 195.8°C respectively. The difference in melting points of liquid oxygen & liquid nitrogen is not equal to 8.8 ?
A. °C
B. °F
C. °K
D. °R - Absolute zero, pressure will occur, when the molecular momentum of the system becomes zero. A liquid will cease to exist as liquid at________________?
A. High vacuum
B. Zero pressure
C. 0°K
D. Earth’s centre - The pressure outside a bubble/droplet of liquid is ________________ the internal pressure?
A. Greater than
B. Less than
C. Equal to
D. Unpredictable; depends on the bubble size - ‘Cryogenics’ is concerned with the generation & use of low temperature in the range of____________________?
A. 0°K to 123°K
B. 0°C to – 123°C
C. 0°C to – 273°C
D. 0°K to 273°K - An example of unsteady non uniform flow is the flow of liquid under pressure through a__________________?
A. Tapering pipe at constant flow rate
B. Tapering pipe at either decreasing or increasing flow rate
C. Long pipeline of constant diameter
D. None of these - Which of the following varies as the square root of oil pressure during atomisation of fuel oil through a pressure jet burner ?
A. Output & fineness
B. Velocity
C. Both A. & B.
D. None of these - A high pressure boiler generates steam at a pressure greater than _____________________ kg/cm2 ?
A. 10
B. 30
C. 50
D. 80 - Gage pressure within a spherical droplet of a fluid is ‘p’. What will be gage pressure within a bubble of the same size & of the same fluid ?
A. p
B. 2 p
C. 0.5 p
D. 0.25 p - Latent heat of dry steam at atmospheric pressure is 539 Kcal/kg; which _____________ with increase in the pressure of steam?
A. Decreases
B. Increases
C. Remain same
D. May increase or decrease