Lipid Metabolism

A. 1 mg%
B. 5 mg%
C. 12 mg%
D. 20 mg%

A. Coconut oil
B. Egg yolk
C. Hydrogenated fat
D. Ghee (unsaturated)

A. Increasing acetyl-CoA corboxylase activity
B. Increases the transport of glucose in to the cells
C. Inhibits Pyruvate dehydrogenase
D. Decreases intracellular cAMP level

A. Mitochondria
B. Nucleus
C. Cytosol
D. None of the above

A. Fasting state
B. Resting state
C. Active state
D. All of the above

A. Pyridoxin
B. Niacin
C. Thiamine
D. Retinotic acid

A. Transport cholesterol from liver to peripheral tissues
B. Esterification with PUFA
C. Both of the above
D. None of the above

A. Carbohydrate
B. Lipid
C. Amino acids
D. All of the above

A. Glycolysis
B. Kreb’s cycle
C. Urea cycle
D. Pentose phosphate pathway

A. has a high caloric value
B. Provides essential fatty acid
C. aids in absorption of carbohydrates
D. is necessary for storage of carbohydrates