A. Lyases
B. Ligases
C. Lipases
D. Hydrolases
Macromolecules
Macromolecules
A. Glycerols
B. Fatty acids
C. Triesters formed from glycerol and fatty acids
D. Tetraesters formed from glycerol and fatty acids
A. Organic solvents
B. Organic and inorganic solvents
C. Inorganic solvents
D. Solubility has nothing to do with lipids
A. Derived protein
B. Sample protein
C. Proteoses
D. Conjugated protein
A. Strecker
B. Sabatier
C. Runge
D. W. H. Carothers
A. one monosaccharide unit
B. No monosaccharide unit
C. 2-9 monosaccharide unit
D. many monosaccharide
A. Cellulose glycogen galactose
B. Glyceraldehydes glucose peptone
C. Glycerol phospho lipids collagen
D. Legumin amylopectin albumin
A. Polyester resins
B. Epoxy paints
C. Polyamide resins
D. Polyvinyl chloride
A. Vinyl chloride
B. Styrene
C. Methylmethacrylate
D. Hexamethylenediamine
A. Biopolymers
B. Dimers
C. Monomers
D. metamers
