Carboxylic Acids

A. glumatic acid
B. lactic acid
C. aspartic acids
D. glycine

A. esterification
B. neutralization
C. hydrolysis
D. saponification

A. alkane
B. alcohols
C. aldehydes
D. ketones

A. formic acid
B. acetic acid
C. propionic acid
D. butyric acid

A. proteins and oild
B. fats and proteins
C. fats and oils
D. all above

A. C15H31COOH
B. C13H27COOH
C. C17H33COOH
D. C17H35COOH

A. Acetic acid
B. Formic acid
C. Butanoic acid
D. Citric acid

A. Sweet taste
B. Bitter taste
C. Shining appearance
D. Green colour

A. Lysine
B. Histidine
C. Proline
D. Glutamic acid

A. Citric acid
B. Benzoic acid
C. Tartaric acid
D. Oxalic acid