Alcohols Phenols and Ethers

A. Hydrogenation
B. Hydration
C. Oxidation
D. Fermentation

A. oxidation
B. elimination
C. condensation polymerization
D. additional polymertization

A. Benzene
B. Benzoic acid
C. Phenoxide
D. Cyclohexane

A. C2H2OH
B. H2CO3
C. C6H5OH
D. H3PO3

A. Primary alcohol
B. Secondary alcohol
C. Tertiary alcohol
D. All of above

A. Oxygen
B. Hydrogen
C. Nascent oxygen[O]
D. Nascent hydrogen[H]

A. Diastase-maltase-zymase
B. Zymase-maltase-diastase
C. Maltase-diastase-zymase
D. Diastase-zymase-maltase

A. Mother liquor
B. Filterate
C. Extract
D. Molasses

A. 2 3-dihydroxy butance 1 4 -dioic acid
B. 2 3 -dihydroxy butanedioic acid
C. 2 3 -dihydroxy butanioc acid
D. 2 2 -dihydroxy butanoic acid

A. C6H5OH
B. C6H5CH(OH)2
C. C6H5CH2OH
D. C6H5COOH