A. Potash
B. Nitrogen
C. Calcium
D. Both a & c
Submitted by: Shafiq Rehman
Agriculture Mcqs for Preparation of FPSC, KPPSC, PPSC , SPSC, BPSC, NTS OTS ETEA and other tests. These Mcqs are helpful for Agriculture Students who are preparing for job of Agriculture Research Officer , Agricultural Food Scientist, Agricultural Inspector, Agronomist etc.
| AGRICULTURE MCQS | |||
|---|---|---|---|
| 1. Agricultural Economics | 2. Agronomy | ||
| 3. Animal husbandry | 4. Entomology | ||
| 5. Food Technology | 6. Horticulture | ||
| 7. Plant Breeding and Genetics | 8. Plant Pathology | ||
| 9. Soil Science | 10. Water Management | ||
A. Potash
B. Nitrogen
C. Calcium
D. Both a & c
Submitted by: Shafiq Rehman
A. The plant absorbs carbon as carbondioxides directly from the atmosphere.
B. Water is the source of hydrogen
C. Air & water is the source of oxygen & the chief source of soil nitrogen is organic matter & when organic matter decomposes it gives ammonia.
D. All of the above
Submitted by: Shafiq Rehman
A. Barley
B. Rice
C. Date palm
D. None of these
Submitted by: Shafiq Rehman
A. P
B. N
C. Mg
D. None of the above
Submitted by: Shafiq Rehman
A. Sills
B. Dikes
C. Lacoliths
D. Batholiths
Submitted by: Mir Mehrbiyar
A. pH decrease, Ec increase
B. pH & Ec both increase
C. pH increase & Ec decrease
D. None of these
Submitted by: Mir Mehrbiyar
A. Symbiotically
B. Non-symbiotically
C. Can fix A & B
D. None of these
Submitted by: Mir Mehrbiyar
A. 1:1 clay mineral
B. 1:2 clay mineral
C. 2:1 clay mineral
D. 2:2 clay mineral
Submitted by: Mir Mehrbiyar
A. Mineralization
B. Immobilization
C. Solubilization
D. both A & C
Submitted by: Mir Mehrbiyar
A. Increase in fruit yield
B. Improve their protein
C. Increase fruit yeid & protein
D. None of these
Submitted by: Mir Mehrbiyar
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