Horticulture

A. Refrigeration
B. Oxidation
C. Humidity control
D. Controlled atmosphere

A. 80
B. 40
C. 30
D. None of the above

A. Thinning out
B. Heading back
C. Pruning
D. Training

A. Four
B. Three
C. Two
D. Five

A. Training
B. Thinning
C. Pruning
D. None of the above

A. Tangelos
B. Citranges
C. Limequats
D. All the above

A. Gas storage
B. Hypo baric storage
C. Modified storage
D. Ca storage

A. Transportation
B. Sterilization
C. Fermentation
D. Ripening

A. 20-40%
B. 60-70%
C. 30-50%
D. 20-25%

A. Pruning
B. Training
C. Thinning out
D. Heading back