The monosaccharide found in some bacteria and occurring rarely are______________?

Related Mcqs:

1. The covalent bond between two monosaccharide subunits is called________________?

   A. Phosphodiester bond
   B. Peptide bond
   C. Glycosidic Bond
   D. Ionic bond

2. Out of 92 naturally occurring chemical elements how many are considered as bio-elements?

   A. 6
   B. 16
   C. 26
   D. 15

3. Out of 92 naturally occurring chemical elements how many are considered as bio-elements__________?

   A. 6
   B. 16
   C. 26
   D. 15

4. If more substrate to already occurring enzymatic reaction is added more enzyme activity is seen because_____________?

   A. There is probably more substrate present than there is enzyme.
   B. There is probably more enzayme available than there is substrate.
   C. There is probably more product present than there is either substrate or enzyme.
   D. The enzyme substrate complex is probably failing to form during the reaction

5. If more substrate to already occurring enzymatic reaction is added and there is no effect on the rate of the reaction what is the form given to this situation___________?

   A. Saturation
   B. Denaturation
   C. Composition
   D. Inhibition

6. Chlorophyll is a naturally occurring chelate compound in which central metal is

   A. copper
   B. magnesium
   C. iron
   D. None of these

   Submitted by: IMRAN LAKHA 546

7. Total number of amino acids discovered so far in cells and tissues are______________?

   A. 20
   B. 25
   C. 150
   D. 170

8. On wound __________ fight foreign particles, like bacteria?

   A. White Blood cells
   B. Red Blood Cells
   C. Platelets
   D. Plasma

9. The liquid that escapes during defrosting frozen meat contains _____ bacteria?

   A. Campylobacter
   B. Nitrobacter
   C. Azobacter
   D. Salmonella

10. The word Archaeobacteria (a division of bacteria) derived from Greek means___________?

    A. True bacteria
    B. False bacteria
    C. Recent bacteria
    D. Ancient bacteria