A. Ease the process of cooking
B. produce small amount of hydrochloric acid required for digestion
C. Increase the taste
D. None of the above
Submitted by: Naveed Tahir
A. Ease the process of cooking
B. produce small amount of hydrochloric acid required for digestion
C. Increase the taste
D. None of the above
Submitted by: Naveed Tahir
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