A. Palmaceae
B. Moraceae
C. Both a & b
D. Gramineae
Submitted by: Shafiq Rehman
Related Mcqs:
- Maximum vegetable crops belong to the family____________________?
A. Solanaceae
B. Cruciferae
C. Cucurbitaceae
D. Legumunaceae - The method of food preservation in which food containing permanently sealed container is subjected to an elevated for a definite period of time and than cooled is known_____________________?
A. Canning
B. Sterilization
C. Pasteurization
D. None of These - Food substances enter in food stuffs accidentally during production, processing, storage and handing often referred 10 as___________________?
A. Food contaminations
B. Food adulterants
C. Food additives
D. All the above - Which one of the following crops is not cultivated under dry land farming?
A. Jowar
B. Ground nut
C. Sugarcane
D. All of the aboveSubmitted by: Shafiq Rehman
- How many crops seasons are in Pakistan?
A. 2
B. 3
C. 4
D. None of the above. - In forage, crops, ideal plant type consists of ______________________?
A. Tall, leafy, high leaf/stem ratio
B. Dwarf stature
C. Late resistance to disease
D. Dwarf, late green - How much area in Pakistan is under horticultural crops ___________________?
A. 3%
B. 10%
C. 6%
D. 25% - Erosion permitting and erosion resisting crops grow alternatively at right angle to the slope of the land is called as:_________?
A. Linear planting
B. Strip planting
C. Cover planting
D. All of the aboveSubmitted by: Shafiq Rehman
- These crops are planted in winter from October to December and harvested in summer from March to May is called______?
A. Kharif crops
B. Rabi crops
C. Relay crops
D. All of theseSubmitted by: Mukhtir Ali jan
- The lower leaves turn yellow and in some crops they quickly start drying up as if suffering from shortage of water, stunted growth, leaves & fruits shedding & whole plant becomes yellow, are deficiency symptoms of:_________?
A. Potash
B. Nitrogen
C. Calcium
D. Both a & cSubmitted by: Shafiq Rehman
