Witting and shriveling of fruits is prevented by the use of_________________?

Related Mcqs:

1. Which types of fruits are known at higher altitude in KP, Balochistan and Murree hills_________________?

   A. Barries
   B. Aggregate fruit
   C. Pomes
   D. None of the above

2. How much grams of vegetables and fruits are recommended for a balanced diet per day by WHO__________________?

   A. 40 grams
   B. 150 grams
   C. 300 grams
   D. 450 grams

3. A reproductive part of the plant which is responsible for the production of fruits and seeds is called ________________?

   A. Corolla
   B. Calyx
   C. Flower
   D. All the above

4. According to national commission of Pakistan, post harvest losses in fruits are____________________?

   A. 20-40%
   B. 60-70%
   C. 30-50%
   D. 20-25%

5. According to national commission of Pakistan, post harvest losses in fruits are_________________?

   A. 20-40%
   B. 60-70%
   C. 30-50%
   D. 20-25%

6. Fruits are an excellent source of_____________________?

   A. Vitamins
   B. Minerals
   C. Carbohydrates
   D. All the above

7. Degradation of green colour of fruits is due to___________________?

   A. pH changes
   B. Oxidative system
   C. Chloroplry lases
   D. All the above

8. Eating quality of the fruits is determined by_____________________?

   A. Flavor
   B. Texture
   C. Physiological age
   D. All the above

9. Fruits ripen better at a relative humidity of at least________________________?

   A. 70%
   B. 80%
   C. 85%
   D. 90%

10. The one reason of unfruitfulness in fruits may be:__________?

    A. Heterostyly
    B. Compatibility
    C. Monoecy
    D. None of above

    Submitted by: Lesanullah Khan