Walkley and Blacks method of organic matter determination allows recovery of _____% organic carbon content:

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1. Walkley and blacks method of organic matter determination allows recovery of ______ ℅ organic carbon content:

   A. 44 ℅ B. 45 ℅ C. 33℅ D. None of the above Submitted by: Shafiq Rehman...

2. The indicator used for the the estimation of the organic matter or organic carbon is;_________?

   A. Mixed indicator B. Diphenylamine indicator  C. Both a and b D. None of the above Submitted by: Shafiq Rehman...

3. Organic matter decomposes rapidly in Pakistani soils because of ____________ conditions, that is why our soils generally have < 1% organic matter:

   A. High temperature B. Alkaline C. Both a & b D. None of a & b Submitted by: Shafiq Rehman...

4. Soil Organic Matter (SOM) which consists of about _______ % organic carbon plays a vital role by providing macro & micro nutrients:

   A. 72 % B. 58% C. 62 % D. Al of the above Submitted by: Shafiq Rehman...

5. Soils that have more than 20% organic matter are termed as organic soils. These are also called:________?

   A. Peat soil B. solonchalk soil C. Muck soil D. Both a and c Submitted by: Shafiq Rehman...

6. Although some acid soils do exist in the northern mountainous regions of Pakistan (Mansehra, Sawat, Dir). Almost all cultivated soils of the country are ________________, with high base saturation and low organic matter content (generally less than 1%)?

   A. Alkaline B. Very much acidic C. Calcareous D. both A & C Submitted by: Shafiq Rehman...

7. Organic P content in soil, by ignition method is estimated by igniting the soil at ____________________?

   A. 250ºC B. 1000ºC C. 550ºC D. 1250ºC...

8. Organic matter in Pakistani soils is generally:_________?

   A. less than 1 % B. less than 10 % C. 3 % D. 5% Submitted by: Shafiq Rehman...

9. Organic matter influences:_________?

   A. Water holding capacity B. Cation exchange capacity C. Aggregate stability D. All of the above Submitted by: Shafiq Rehman...

10. Who will decompose organic matter first:

    A. Actinomycetes B. Bacteria C. Basidiomycetes D. Fungi imperfecti Submitted by: Shafiq Rehman...