A. Field Capacity (FC)
B. Maximum water holding capacity
C. Hygroscopic coefficient
D. Permanent wilting point
Submitted by: Shafiq-ur-Rehman
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The correct answer to the question: "The amount of water that can be absorbed by an oven dry soil at 105•c when it is exposed to an atmosphere of 100% relative humidity is called:" is "Hygroscopic coefficient".