Browning disease of rice is a_________?

Related Mcqs:

1. Potato when fried, excessive browning develops due to _______________________?

   A. Caramelization B. Reaction between amino acid and sugar C. All the above D. None of the above...

2. Oxidation as well as condensation reaction similar to non-browning due to irradiation have been observed in__________________?

   A. Protein B. Carbohydrates C. Lipids D. non of these...

3. In flood rice, snail feed on bacteria called__________________?

   A. Helix B. Limnea C. Azolla D. None of the above...

4. Which leaf of rice is sampled for tissue nutrient analysis?

   A. Mature leaf B. Lower leaf C. Both A & B D. None of these Submitted by: Shafiq Rehman...

5. In rice, brown plant hopper has no preference for___________________?

   A. Purple stigma B. Low aspergine C. Red pericarp D. All the above...

6. Approximate calories in one cup of white cooked rice is __________________?

   A. 150 B. 175 C. 201 D. 225...

7. The rice inflorescence is called_________?

   A. Arrow B. Cob C. Panicle  D. Ear Submitted by: Shafiq Rehman...

8. Who is known as “the father of Hybrid Rice”?

   A. Yaun Longping  B. Yaun Pingpong C. Zuhee yaun D. None of these Submitted by: Asad Ullah Afridi...

9. Preferable form of nitrogen for rice under submerged soil conditions is ____________?

   A. NH4 B. NO3 C. NO2 D. All of these Submitted by: Muhammad Rehan...

10. Chemicals, used for controlling the disease of crops, fruits & vegetables is___________ & chemical prepared for controlling insect-pests ——————-:

    A. Insecticides—Herbicides B. Fungicides—Insecticides C. Weedicides—insecticides D. None of the above Submitted by: Shafiq Rehman...