If the economic order quantity for one year is 15000 packages and demand in units for one year are 1500 units, then number of deliveries in a year will be ____________?

Related Mcqs:

1. If the demand in units are 18000, relevant ordering cost for each year is $150 and an order quantity is 1500, then annual relevant ordering cost would be __________?

   A. $200
   B. $190
   C. $160
   D. $180

2. If the demand of one year is 25000 units, relevant ordering cost for each purchase order is $210, carrying cost of one unit of stock is $25 then the economic order quantity will be ___________?

   A. 678 packages
   B. 648 packages
   C. 658 packages
   D. 668 packages

3. If the sales quantity is 7000 units and the breakeven quantity is 1500 units, then the margin of safety would be __________?

   A. 4500 units
   B. 5500 units
   C. 8500 units
   D. 9500 units

4. If the beginning work in process equivalent units are 2500 units, work done in current period equivalent units are 3800 units and ending work in process equivalent units are 5000, then complete equivalent units in current period are _____________?

   A. 1800 units
   B. 1500 units
   C. 1300 units
   D. 1500 units

5. If the beginning work in process equivalent units are 2500 units, work done in current period equivalent units are 3800 units and units completed in current period are 4000, then ending work in process equivalent units will be ___________?

   A. 1800 units
   B. 2300 units
   C. 10300 units
   D. 1500 units

6. If the actual input quantity is 300 units and the budgeted input quantity is 100 units, then the efficiency variance will be ____________?

   A. 600 units
   B. 200 units
   C. 400 units
   D. 500 units

7. If the beginning work in process inventory units are 2600, units started are 9000, ending work in process units are 2300 and the completed good units are 8000 then total spoilage will be ____________?

   A. 1200 units
   B. 990 units
   C. 1100 units
   D. 1000 units

8. The sum of beginning work in process inventory units and started units, is subtracted from the sum of ending work in process inventory units and transferred out units of goods, to calculate ____________?

   A. Gross weighted spoilage
   B. inventoriable spoilage
   C. partial spoilage
   D. total spoilage

9. If the budgeted price of input is $50, actual quantity of input is 150 units and the allowed budgeted quantity of input is 60 units then efficiency variance will be __________?

   A. $4,500
   B. $3,500
   C. $2,500
   D. $1,500

10. An actual input quantity is 200 units and the budgeted input quantity is 50 units, then the efficiency variance will be ___________?

    A. 275 units
    B. 250 units
    C. 150 units
    D. 650 units