Fruit juice (a heat sensitive material) can be concentrated in a ____________ evaporator?

Related Mcqs:

1. Fresh orange juice contains 12% (by weight) solids and the rest water 90% of the fresh juice is sent to an evaporator to remove water and subsequently mixed with the remaining 10% of fresh juice. The resultant product contains 40% solids. The kg of water removed from 1 kg fresh juice is__________________?

   A. 0.4
   B. 0.5
   C. 0.6
   D. 0.7

2. Heat sensitive materials can be concentrated in an evaporator employing_______________?

   A. Vacuum
   B. High pressure
   C. High residence time
   D. None of these

3. It is desired to concentrate a 20% salt solution (20 kg of salt in 100 kg of solution) to a 30% salt solution in an evaporator. Consider a feed of 300 kg/min at 30°C. The boiling point of the solution is 110°C, the latent heat of vaporisation is 2100 kJ/kg and the specific heat of the solution is 4 kJ/kg.K. The rate at which the heat has to be supplied in (kJ/min) to the evaporator is____________________?

   A. 3.06 × 105
   B. 6.12 × 105
   C. 7.24 × 105
   D. 9.08 × 105

4. A dilute aqueous solution is to be concentrated in an evaporator system. High pressure steam is available. Multiple effect evaporator system is employed, because__________________?

   A. Total heat transfer area of all the effects is -less than that in a single effect evaporator system
   B. Total amount of vapor produced per Kg of feed steam in a multiple effect system is much
   higher than in a single effect
   C. Boiling point elevation in a single effect system is much higher than that in any effect in a
   multi-effect system
   D. Heat transfer co-efficient in a single effect is much lower than that in any effect in a multieffect
   system

5. Viscous & heat sensitive liquids are concentrated in _____________ evaporators?

   A. Open pan
   B. Long tube
   C. Agitated film
   D. None of these

6. For concentrating an aqueous solution of a material like anhydrous Na2SO4, whose solubility decreases with rise in temperature, the most suitable evaporator is a _______________ evaporator?

   A. High pressure
   B. Vacuum
   C. Backward feed
   D. None of these

7. For the same heat transfer area and the terminal conditions, the ratio of the capacities of a single effect evaporator to a triple effect evaporator is_________________?

   A. 3
   B. 0.33
   C. 1
   D. 1.33

8. A multiple effect evaporator as compared to a single effect evaporator of the same capacity has _________________?

   A. Lower heat transfer area
   B. Lower steam economy
   C. Higher steam economy
   D. Higher solute concentration in the product

9. In a single evaporator system, the steam economy ________________ by creating vacuum in the evaporator?

   A. Increases
   B. Decreases
   C. Remain constant
   D. May increase or decrease, depends on the vacuum

10. Steam consumption in kg/hr in case of an evaporator is given by (where, C & E are capacity the economy of the evaporator respectively) ?

    A. C/E
    B. E/C
    C. CE
    D. 1/CE