The sense associated with the perception of taste is referred to as the:

Related Mcqs:

1. The sense associated with the perception of taste is referred to as the:

   A. Gustatory system
   B. Vestibular system
   C. Vagus system
   D. Kinesthesia system

2. In what way (s) is the sense of taste like the sense of smell?

   A. There are four primary stimulus groups for both senses
   B. both systems are routed through the thalamus on the way to the cortex
   C. The physical stimuli for both senses are chemical substances dissolved in fluid
   D. All of the above

3. Taste aversions are a type of classical conditioning, and if there is a long delay between the CS and US, conditioning is usually prevented. The fact that people and animals can be develop taste aversions even though sickness occurs long after eating indicates that:

   A. taste aversions are really more like operant conditioning
   B. taste aversions can be unlearned as well
   C. there is a biological tendency to associate sickness with any food eaten earlier
   D. there is less aversion associated with the actual sickness than with whatever caused the sickness in the first place

4. The sense associated with the perception of smell is:

   A. gestation
   B. Kinesthesia
   C. audition
   D. olfaction

5. The sense associated with the perception of smell is:

   A. Gestation
   B. Kinesthesia
   C. Audition
   D. Olfaction

6. The perception of a humanlike face in the random configurations of the lunar landscape best illustrates the impact of______on visual perception.

   A. Perceptual schemas
   B. Relative clarity
   C. Shape constancy
   D. Stroboscopic movement

7. A 3D movie enhances one’s sense of depth perception by simulating the effects of:

   A. Linear perspective
   B. Convergence
   C. Interposition
   D. Retinal disparity

8. The opponent-process theory is to our sense of color as the gate-control theory is to our sense of ____________?

   A. smell
   B. touch
   C. kinesthesia
   D. pain

9. Taste depends __________?

   A. On one’s taste buds and the smell, temperature and texture of food
   B. Only on one’s taste buds
   C. Only on smell and texture of food
   D. None of these

10. The taste buds on the tip of the tongue are most sensitive to ________________?

    A. salty tastes
    B. sour tastes
    C. bitter tastes
    D. sweet tastes