A. ease the process of cooking
B. increase the taste
C. produce small amount of hydrochloric acid required for digestion
D. inclease solubility of food particles in water
Submitted by: Abid Hussain
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A. ease the process of cooking
B. increase the taste
C. produce small amount of hydrochloric acid required for digestion
D. inclease solubility of food particles in water
Submitted by: Abid Hussain
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