Role of biotechnology in the production of food based on ___________?

Related Mcqs:

1. The contraction and expansion of the movement of the walls of the food pipe after entering the slightly digested food is known as ______ movement

   A. Gastric
   B. Diastolic
   C. Peristaltic
   D. Oscillatory

   Submitted by: Malik Asghar Hussain

2. Common food sources of Vitamin A are:___________?

   A. Milk, eggs, butter, cheese, cream, and liver
   B. White sugar, honey, and sugar cane
   C. Broccoli, apricots, cantaloupe, carrots, sweet potato, spinach
   D. Both A and C

   Submitted by: Anand Hanjhro

3. Digestion of food is completed in the __________?

   A. small intestine
   B. large intestine
   C. stomach
   D. Liver

4. The energy value of food is measured in_______?

   A. Joule
   B. Calories
   C. Tesla
   D. Proteins

5. Animal which captures and readily kills living animals for its food is called___________?

   A. Parasite
   B. Scavenger
   C. Predator
   D. Mammal
   E. None of these

6. On passing through food stuff, X-ray can kill the___________?

   A. Fungus
   B. Virus
   C. Bacteria 
   D. insects

   Submitted by: WIQAR AHMAD

7. A man can survive without food for atleast?

   A. 1 month
   B. 2 month
   C. 3 month
   D. 4 month

   Submitted by: Farjan Ahmed Soomro

8. A man can survive without food for at least?

   A. One month
   B. Two month
   C. Three month
   D. Four month

   Submitted by: Ashfaque Ali Khoso

9. For about how many hours food remains in small intestine?

   A. 2 to 6 hours
   B. 12 to 25 hours
   C. 7 to 11 hours
   D. 24 to 48 hours

   Submitted by: Tasawar Hussain channa

10. An abnormally great desire for food, excessive eating is called?

    A. Dysphagia
    B. Bulimia nervosa
    C. Phagia
    D. None of the above

    Submitted by: Naveed Tahir