The one reason of unfruitfulness in fruits may be:__________?

Related Mcqs:

1. Commercial production of fruits is known as_____________________?

   A. Pomology
   B. Orchading
   C. Horticulture
   D. Olericulture

2. Temperate fruits requires certain amount of chilling to flower, which one is the important temperate fruit from the following list__________________?

   A. Mango
   B. Litchi
   C. Apple
   D. All the above

3. A branch of Horticulture dealing with the production of fruits and their distribution is called_______________?

   A. Olericulture
   B. Pomology
   C. Sericulture
   D. Citricultire

4. A pruning management done to develop a tree framework strong cough to bear large number of fruits without breaking of branches is known as _________________?

   A. Training
   B. Thinning
   C. Punning
   D. All the above

5. According to national commission of Pakistan, post harvest losses in fruits are_________________?

   A. 20-40%
   B. 60-70%
   C. 30-50%
   D. 20-25%

6. Decidous fruits can be planted in __________________?

   A. Spring
   B. Rainy season
   C. Both a & b
   D. None of the above

7. Fruits are an excellent source of_____________________?

   A. Vitamins
   B. Minerals
   C. Carbohydrates
   D. All the above

8. Eating quality of the fruits is determined by_____________________?

   A. Flavor
   B. Texture
   C. Physiological age
   D. All the above

9. The activity of enzymes in fruits usually decline at temperature___________________?

   A. Above 10ºC
   B. Above 20ºC
   C. Above 30ºC
   D. None of the above

10. Fruits ripen better at a relative humidity of at least________________________?

    A. 70%
    B. 80%
    C. 85%
    D. 90%