Dajal is a bread of cattle from _______________________?

Related Mcqs:

1. The loose flesh hanging is the throat area of cattle is _______________________?

   A. Dewlap
   B. Pastern
   C. Skin
   D. Neck

2. Holstein cattle breed belongs to _______________________?

   A. Nether land
   B. England
   C. Australia
   D. U.S.A

3. A term used to describe animals with on derided hoof such as cattle and sheep is called _______________________?

   A. Clover
   B. Hoofed
   C. Cloven hoofed
   D. Cloven

4. Which one of the following is applied in the production of leaved bread and alcoholic beverages__________________?

   A. Lactic fermentation
   B. Acetic fermentation
   C. Alcoholic fermentation
   D. All the above

5. In bread preparation in added to sorbic acid which one of the following is used as preservative____________________?

   A. Sulphur dioxide
   B. Nitrates
   C. Propionic acid
   D. Benzoic acid

6. To prevent the growth of molds in bread ind other backed food which preservative is used___________________?

   A. Sodium acetate
   B. Potassium acetate
   C. Calcium acetate
   D. All the above

7. The highest milk producing cattle in the world is ______________________?

   A. Sahiwal
   B. Holstein Friesian
   C. Australian Friesian
   D. Red Sindhi

8. There is cattle breed which is ___________ Dual purpose?

   A. Meat purpose
   B. Milk purpose
   C. Hide purpose
   D. non of these

9. Cattle was domesticated primarily for _______________?

   A. Milk purpose
   B. Skin/hide purpose
   C. Meat purpose
   D. Religious purpose

10. Chromosome in cattle are ______________________?

    A. 65
    B. 60
    C. 66
    D. 62