The part of the udder which manufacture milk is ______________________?

Related Mcqs:

1. Milk proteins of cow milk contains maximum amount of____________________?

   A. β-lacto globulin
   B. α-lactolbumin
   C. Serum albumin
   D. All the above

2. The highest milk producing cattle in the world is ______________________?

   A. Sahiwal
   B. Holstein Friesian
   C. Australian Friesian
   D. Red Sindhi

3. The highest milk producing cattle in Pakistan is ____________________?

   A. Red Sindhi
   B. Sahiwal
   C. Bagnari
   D. Dajal

4. Which element is deficient in milk _________?

   A. Iron
   B. Phosphorus
   C. Sodium
   D. Calcium

   Submitted by: Dr Sarfaraz Mirwani

5. Lactic fermentation product from coagulated milk in dairy products___________________?

   A. Cheese
   B. Ice cream
   C. Skimmed
   D. Milk

6. The average per capita world consumption of milk per head per day is_________________?

   A. 160 g
   B. 250 g
   C. 320 g
   D. Non of the above

7. Milk proteins are rich in____________________?

   A. Cysteine
   B. Methionine
   C. Lysine
   D. All the above

8. Milk is pasteurized at___________________?

   A. 50ºC for 30 minutes
   B. 60ºC for 30 minutes
   C. 62.8ºC for minutes
   D. None of the above

9. In dairy products such as cheese and condensed milk the preservative used is______________________?

   A. Epexider
   B. Parabens
   C. Nisim
   D. All the above

10. Which of the following breed of goat is also known as milk queen?

    A. Saanen
    B. Alpine
    C. Angora
    D. Boer

    Submitted by: Mumtaz Lashari