A. 2-6 weeks
B. 4-8 weeks
C. 8-12 weeks
D. 12-14 weeks
Related Mcqs:
- The storage life of fresh beef at 34ºF with R.H of 92% is_________________?
A. 1-3 weeks
B. 1-4 weeks
C. 1-6 weeks
D. 1-8 weeks - The edible part of orange is_______________________?
A. Unicelled endocarpie hair
B. Unicelled placental hair
C. Multicelled endocarpic hair
D. Multicelled placental hair - Extension of storage life by inhibition of sprouting of potatoes, onions and garlic can be achieved by radiation dose of_________________?
A. 0.05-0.1 kGy
B. 0.05-0.12 kGy
C. 0.05-0.15 kGy
D. non of these - The storage life of honey at 31ºF with R.H of 90% is__________________?
A. 4 months
B. 6 months
C. 8 months
D. 12 months - The storage life of onions at 32ºF with R.H of 75% is__________________?
A. 2-4 months
B. 4-6 months
C. 6-8 months
D. 8-10 months - The storage life of cucumber at 50ºF with of 95% is _____________________?
A. 6-10 days
B. 10-12 days
C. 10-14 days
D. 12-16 days - Storage life of peaches & pears 31ºF with R.H of 90% is _____________________?
A. 1-2 weeks
B. 2-3 weeks
C. 2-4 weeks
D. 2-6 weeks - The storage life of frozen fish at -10ºF with R.H of 95% is____________________?
A. 4-6 months
B. 6-8 months
C. 8-10 months
D. 12 months - The storage life of grapes at 32ºF with R.H of 90% is_____________________?
A. 1-2 weeks
B. 2-4 weeks
C. 3-8 weeks
D. 5-6 weeks - The storage life of mangoes at 50ºF with R.H of 90% is__________________?
A. 1-2 weeks
B. 2-3 weeks
C. 2-4 weeks
D. 4-6 weeks
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