A. Hydrolases enzyme
B. Oxireductases enzyme
C. Ligase enzyme
D. Transferases enzyme
Related Mcqs:
- Due to the action of ultraviolet rays of sun, human body produces___________________?
A. Vitamin D
B. Vitamin B
C. Vitamin E
D. Vitamin A - Fresh foods have water activity (Aw) of____________________?
A. 0.99
B. 1.0
C. 1.6 - Ester is similar to______________________?
A. Alcohols
B. Fatty acids
C. Aldehyde
D. Ketenes - The oldest food preservation techniques are ___________________?
A. Drying and dehydration
B. Sun drying
C. Browning
D. None of these - The deteriorative changes originating from with in the food system is known as________________?
A. Proteolysis
B. Hydrolysis
C. Purification
D. Autolysis - Tea is the example of fermentation of_____________________?
A. Alcoholic
B. Non-alcoholic
C. Acetic
D. None of the above - The break down of fatty material is referred to as____________________?
A. Autolysis
B. Lipolysis
C. Proteolysis
D. None of above - Maximum amount of whey proteins are found in ______________________?
A. Buffalo milk
B. Cow milk
C. Goat milk
D. Sheep milk - The function of sugar in food is ___________________?
A. Humecants
B. Plasticizers
C. Sweetners
D. All the above - The storage life of cucumber at 50ºF with of 95% is _____________________?
A. 6-10 days
B. 10-12 days
C. 10-14 days
D. 12-16 days