In dairy industry, a process for producing evaporated milk was presented in______________________?

Related Mcqs:

1. In dairy industry, the most often used bacteria to convert milk sugar to lactic acid are___________________?

   A. Streptococcus
   B. Lactobacillus
   C. Acetobacter
   D. Both a & b

2. Lactic fermentation product from coagulated milk in dairy products___________________?

   A. Cheese
   B. Ice cream
   C. Skimmed
   D. Milk

3. In dairy products such as cheese and condensed milk the preservative used is______________________?

   A. Epexider
   B. Parabens
   C. Nisim
   D. All the above

4. Milk proteins of cow milk contains maximum amount of____________________?

   A. β-lacto globulin
   B. α-lactolbumin
   C. Serum albumin
   D. All the above

5. The highest milk producing cattle in the world is ______________________?

   A. Sahiwal
   B. Holstein Friesian
   C. Australian Friesian
   D. Red Sindhi

6. The highest milk producing cattle in Pakistan is ____________________?

   A. Red Sindhi
   B. Sahiwal
   C. Bagnari
   D. Dajal

7. Dairy product regularly suffers from rancid, goaty and unclean taints due to excessive concentration of_____________________?

   A. C₁₁C₂₀fatty acids
   B. C₂₀C₂₂fatty acids
   C. C₁₂C₂₀fatty acids
   D. C₄——–C₁₆fatty acids

8. The fermented dairy products are_____________________?

   A. Cheese and yoghurt
   B. Butter and cream
   C. Cream and ice cream
   D. All the above

9. Jumping gene was first discovered in______________________?

   A. Maize
   B. Barley
   C. Oenothera
   D. Sorghum

10. Gravimetric water is present in______________________?

    A. Micro pores
    B. Macro pores
    C. Meso pores
    D. None of the above