Shelf life of banana at 20ºC in modified atmosphere with potassium permanganate is_____________________?

Related Mcqs:

1. Shelf life of fruit is prolonged by use of____________________?

   A. Maleic hydrazine
   B. Ethylene
   C. 2,4-D
   D. Auxins

2. The application of science and engineering process to increase shelf life of food and prevent deterioration is known as___________________?

   A. Food processing
   B. Food science
   C. Food technology
   D. Food preservation

3. The storage life of Banana at 55ºF with R.H of 95% is ________________________?

   A. 4 weeks
   B. 6 weeks
   C. 3 weeks
   D. 2 weeks

4. The storage life of Butter at -20ºF With R.H of 85% is_____________________?

   A. 4 months
   B. 6 months
   C. 8 months
   D. 12 months

5. The storage life of grapes at 32ºF with R.H of 90% is_____________________?

   A. 1-2 weeks
   B. 2-4 weeks
   C. 3-8 weeks
   D. 5-6 weeks

6. Banana belongs to type of fruit where the edible portion is ___________________?

   A. Mesocarp
   B. Sycoms
   C. Berry
   D. Drup

7. Bunchy top disease of banana is___________________?

   A. Fungal disease
   B. Viral disease
   C. Bacterial disease
   D. Nematode disease

8. System of planting banana suckers followed in Sindh is____________________?

   A. Rectangular
   B. Triangular
   C. Hexagonal
   D. Square

9. In ripened banana the aroma is due to presence of____________________?

   A. Ethyl
   B. Eugenol
   C. Isopentanol
   D. Valencene

10. Banana is a rich source of__________________?

    A. Vitamins
    B. Proteins
    C. Lipids
    D. Carbohydrates