How much grams of vegetables and fruits are recommended for a balanced diet per day by WHO__________________?

Related Mcqs:

1. Chemicals, used for controlling the disease of crops, fruits & vegetables is___________ & chemical prepared for controlling insect-pests ——————-:

   A. Insecticides—Herbicides
   B. Fungicides—Insecticides
   C. Weedicides—insecticides
   D. None of the above

   Submitted by: Shafiq Rehman

2. The recommended ratio of male the recommended of male rows to female rows in hybrid bajra production is_________________?

   A. 2 to 4
   B. 1 to 2
   C. 4 to 8
   D. 3 to 6

3. The production of vegetables for distant market is called___________________?

   A. Train farming
   B. Truck farming
   C. Distant farming
   D. Intensive farming

4. Which of the leafy vegetables has high cellulose and add bulk to food___________________?

   A. Celery
   B. Cabbage
   C. Lettuce
   D. All the above

5. Growing of vegetables for the consumption of local market and large center is_________________?

   A. Truck gardening
   B. Market gardening
   C. Home gardening
   D. Olericulture

6. A branch of science which deals with ornamental and vegetables is called___________________?

   A. Floriculture
   B. Agriculture
   C. Horticulture
   D. Sericulture

7. In green vegetables, the limiting amino acid is____________________?

   A. Methionine
   B. Agrginine
   C. Lysine
   D. Frytophaer

8. Green vegetables are source of _______________ ?

   A. Biotin
   B. Carbohydrates
   C. folate
   D. vitamin

9. The recommended daily intake of protein per kilogram by WHO for an individual is _____________________?

   A. 0.25 g
   B. 0.49 g
   C. 0.59 g
   D. None of the above

10. Out door production of vegetables, out of their normal season is known as______________________?

    A. Out season production
    B. vegetable forcing
    C. vegetable improvement
    D. None of the above