A. Dysdercus koenigi
B. Bombyx mori
C. Both a & b
D. None of the above
Submitted by: Shafiq Rehman
Month: May 2021
A. Arabic
B. Greek
C. French
D. None of the above
Submitted by: Shafiq Rehman
A. Palmaceae
B. Moraceae
C. Both a & b
D. Gramineae
Submitted by: Shafiq Rehman
A. < 2%
B. < 5%
C. < 12 %
D. No moisture level required
Submitted by: Shafiq Rehman
A. Ground nut
B. Beans
C. Wheat
D. Peas
Submitted by: Shafiq Rehman
A. Cypraceae
B. Palmaceae
C. Liliaceae
D. None of the above
Submitted by: Shafiq Rehman
A. Moong
B. Arhar
C. Both a & b
D. Lucerne
Submitted by: Shafiq Rehman
A. Jowar
B. Ground nut
C. Sugarcane
D. All of the above
Submitted by: Shafiq Rehman
A. Puric acid
B. Sulphuric acid
C. Olic acid
D. Both b & c
Submitted by: Shafiq Rehman
A. Spotted holl worm
B. Jassids
C. Both a & b
D. Pink ball worm
Submitted by: Shafiq Rehman
