A. E.coli
B. Haemophilus
C. Proteus
D. Staphylococcus
Bacteriology
Bacteriology
A. Vancomycin
B. Imipenem
C. Teichoplanin
D. Linezolid
A. Wilson Blair medium
B. Bile broth
C. Bordet Gengou medium
D. Robertson cooked meat medium
A. Anthrax
B. Rabies
C. Cholera
D. All of the above
A. Gram positive bacteria
B. Gram negative bacteria
C. Yeast
D. Protozoa
A. Tissue culture
B. Chick embryos
C. Artificial media
D. Rabbit testis only
A. Mycoplasma
B. Mycobacteria
C. Spirochaete
D. Chlamydia
A. Gram staining
B. Fermentation of mannitol and sorbital
C. Production of intracellular and extracellular adherent polysacharide
D. Colony morphology on saliva agar
A. Pasturella spp
B. Francisella spp
C. Bartonella spp
D. Brucella spp
A. Type of hemolysis
B. Gram staining
C. Growth characteristics
D. Bile solubility
