Forest Management

A. Forest guard
B. Labourers
C. Research institute (trained persons and proper selection of trees)
D. All of the above

A. Planting with naked roots
B. Notch planting
C. Planting with ball of earth
D. Planting with containers
E. All of the above

A. Broadcasting
B. Dibbling
C. Strip or line sowing
D. Time of sowing
E. All of the above

A. Quantity required: Sufficient quantity should be collected so that failed areas are timely restocked.
B. Ripeness: Only ripe seed should be collected.
C. Trees suitable for seed collection
D. All of the above

A. Forest organization
B. Management of forestry personnel
C. Monitoring and control
D. Labour management and welfare
E. All of the above

A. Control of growing stock, its structure and composition
B. Distribution and marketing of forest produce
C. Administration of the forest property
D. All of the above

A. Site adaptation
B. Choice of species and provenance
C. Regeneration age and timing of the cut are important consideration
D. Harvesting the produce
E. All of the above

A. Logging plan
B. Marketing information
C. Sale of produce
D. Revenue
E. All of the above

A. The degree of the cut will depend on the considerations of an early assured replacement of the forests
B. Creating necessary conditions for expected accrual of the increment in the least possible time from the growing stock left behind
C. Both (a) & (b)
D. None of these

A. The location of the cut is determined
B. The accessibility of market, ease of harvest, economy in operations, labour availability, protection of the land, maintenance of soil fertility
C. Composition of balance growing stock after the cut and so on
D. All of the above